Roast levels run from two dots to five. Lighter roasts keep the fruit of the origin; darker ones trade it for body and sweetness. Everything is roasted Tuesday and Friday.
Ethiopia · peach, bergamot, honey
Colombia & Guatemala · caramel, red apple
Sumatra & Brazil · cocoa, molasses, cedar
Brazil, Ethiopia · chocolate, orange zest
Peru & Mexico · toasted almond, brown sugar
Colombia, Swiss water · milk chocolate
Kenya · blackcurrant, grapefruit
Costa Rica · honey process · plum
Light · bright, floral, tea-like
Medium · balanced, sweet
Medium-dark · round, nutty
Dark · deep, smoky, bold