Roasted by the harbor, poured all over Maine
Seventeen years of small batches on Commercial Street. We roast twice a week, taste every batch, and send it out while it still smells like the roastery.
See this week's roasts
Seventeen years of small batches on Commercial Street. We roast twice a week, taste every batch, and send it out while it still smells like the roastery.
See this week's roastsEight coffees, two roast days. Scroll through the rail or browse the full list.
Light roastEthiopia · peach, bergamot, honey
Medium roastColombia & Guatemala · caramel, red apple
Dark roastSumatra & Brazil · cocoa, molasses, cedar
Medium roastBrazil, Ethiopia · chocolate, orange zest
Medium-darkPeru & Mexico · toasted almond, brown sugar
DecafColombia, Swiss water · milk chocolate
Light roastKenya · blackcurrant, grapefruit
Single originCosta Rica · honey process · plum
Our roaster is older than most of our staff. It is slow, it is loud, and it gives the roast master time to listen for first crack. Every batch is logged by hand before it is cupped.
Read our storyWe buy from the same farms year after year. This season's origins, with the people behind them.
| Origin | Region | Partner since | Process | In these roasts |
|---|---|---|---|---|
| Ethiopia | Guji, Shakiso | 2012 | Washed | Casco Bay Morning, Lighthouse Espresso |
| Colombia | Huila, Pitalito | 2010 | Washed | Fog Signal, Quiet Harbor |
| Guatemala | Huehuetenango | 2014 | Washed | Fog Signal |
| Sumatra | Aceh, Gayo | 2011 | Wet-hulled | Keeper's Blend |
| Kenya | Nyeri | 2019 | Washed | Spring Tide |
| Costa Rica | Tarrazú | 2021 | Honey | Isla Verde |
Pick by roast level, origin or tasting notes. Not sure? Our café staff are happy to brew you a sample.
Batches go on the drum Tuesday and Friday mornings and are bagged the same afternoon.
Collect from any of our three cafés or have it mailed anywhere in the lower 48.
